478 Queen St W
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 16, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant is using shelves that are difficult to clean properly, which can trap dirt and bacteria.
SAKU is in the Wellington Place neighbourhood. Wellington Place, Toronto has 583 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 564 (97%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WENDY'S
Kensington-Chinatown
This restaurant has been inspected 8 times since April 30, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Use shelves not of readily cleanable design - Sec. 31
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
Fail to protect against entry of pests - Sec. 13(1)
11 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store ice in unsanitary manner - Sec. 26(5)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against harbouring of pests - Sec. 13(1)
4 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
No violations
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Use shelves not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
Use racks not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)