2335 Yonge St, Unit-1
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 21, 2025
PassThis summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned and maintained.
THE ROSE AND CROWN is in the North Toronto neighbourhood. North Toronto, Toronto has 89 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 85 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since March 15, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CHIPOTLE MEXICAN GRILL
North Toronto
8 violations
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32