1586 Bayview Ave
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
August 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
RAHIER is in the Mount Pleasant East neighbourhood. Mount Pleasant East, Toronto has 128 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 121 (95%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SATAY ON THE ROAD
Mount Pleasant East
This restaurant has been inspected 8 times since August 26, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
Fail to protect against entry of pests - Sec. 13(1)
2 violations
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
5 violations
OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
Fail to protect against breeding of pests - Sec. 13(1)
OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH WASH WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
No violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)