1280 Yonge St
Réussi
2 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
24 mars 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les zones de préparation des aliments du restaurant n'étaient pas maintenues propres et hygiéniques comme l'exigent les règlements sanitaires.
Le restaurant n'avait pas mis en place des mesures adéquates pour empêcher les parasites d'entrer dans l'établissement.
POPULAR CHINESE DINER se trouve dans le quartier Yonge-St.Clair. Yonge-St.Clair, Toronto compte 53 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 23 juillet 2026, 49 (92%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
UMAMI POKE
Yonge-St.Clair
Ce restaurant a été inspecté 10 fois depuis le 3 avril 2024, avec 6 réussites, 4 résultats conditionnels et 1 fermeture au dossier.
2 infractions
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
11 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Fail to maintain records of pest control measures taken - Sec. 13(2)
3 infractions
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 infraction
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
4 infractions
Fail to maintain records of pest control measures taken - Sec. 13(2)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Use food equipment not in good repair - Sec. 8(1)(b)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
1 infraction
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
2 infractions
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
1 infraction
Fail to protect against entry of pests - Sec. 13(1)
6 infractions
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22