207 Queens Quay W, Unit-#150a
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
PIE BAR is in the Harbourfront-CityPlace neighbourhood. Harbourfront-CityPlace, Toronto has 371 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 361 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ODYSSEY
Harbourfront-CityPlace
This restaurant has been inspected 9 times since April 30, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
No violations
6 violations
Fail to ensure room kept free from live birds or animals - Sec. 14(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to protect against entry of pests - Sec. 13(1)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
4 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22