PHO-SOME

The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.

The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.

The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.