PHO GOLDEN STAR RESTAURANT

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

Food handlers did not have easy access to handwashing stations where they prepare food.

The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.

The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.

The restaurant's ventilation system was not properly maintained to remove cooking odors and air quality issues.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.