1999 Avenue Rd
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
June 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
PHEASANT AND FIRKIN is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 156 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 144 (92%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DARBAR PERSIAN GRILL
Bedford Park-Nortown
This restaurant has been inspected 7 times since March 19, 2024, with 5 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
Store ice in unsanitary manner - Sec. 26(5)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against breeding of pests - Sec. 13(1)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
No violations
7 violations
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas - Sec. 33(1)(h)
Use food equipment not in good repair - Sec. 8(1)(b)
Operate food premise - mechanical equipment not designed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)