431 Spadina Rd
Conditional Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
July 7, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Foods that can spoil easily were stored at temperatures between 4°C and 60°C, which is outside the safe range and could allow bacteria to grow.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
Food handlers did not have easy access to handwashing stations where they prepare food.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
Utensils and equipment must be sanitized in hot water that is at least 77°C (170°F).
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
LE PETIT PAIN is in the Forest Hill South neighbourhood. Forest Hill South, Toronto has 25 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 7, 2026, there are 20 (80%) that have passed their most recent inspection, with 3 (12%) conditional and no closures.
This restaurant has been inspected 3 times since November 22, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
6 violations
Display potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WHAT A BAGEL
Forest Hill South
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
SANITIZE UTENSILS IN WATER LOWER THAN 77°C - SEC. 19(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations