2602 Eglinton Ave E, Unit-b
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
July 22, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The walls in the food preparation area were not kept clean.
A food handler or supervisor at this restaurant did not complete required food handling training.
PATTY CAKE & ICE-CREAM is in the Eglinton East neighbourhood. Eglinton East, Toronto has 104 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 87 (84%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since November 18, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
S.MOTIRAM SWEETS & RESTAURANT
Eglinton East
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
4 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32