1732 Lawrence Ave E
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
January 31, 2025
This summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
Pariwar Restaurant is in the Wexford/Maryvale neighbourhood. Wexford/Maryvale, Toronto has 302 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 269 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NEGRIL'S JERK HUT
Wexford/Maryvale
This restaurant has been inspected 7 times since March 25, 2024, with 4 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
6 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22