270 Adelaide St W, Unit-101 · Wellington Place
August 22, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
PARADISE GROTTO is in the Wellington Place neighbourhood. Wellington Place, Toronto has 538 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 533 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 2 times since April 3, 2025, with 2 passes, 0 conditional outcomes, and 0 closures on record.
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Wellington Place
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against entry of pests - Sec. 13(1)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32