423 Wilson Ave
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 16, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant was using kitchen utensils that were damaged or not properly constructed, which can affect food safety.
Food preparation equipment was not designed or maintained in a way that allows for proper cleaning and sanitation.
PAPA JOHNS PIZZA is in the Clanton Park neighbourhood. Clanton Park, Toronto has 85 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 80 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since February 7, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE HOP-YAH FACTORY
Clanton Park
1 violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
4 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
5 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32