TorontoAgincourt South-Malvern West
1780 Markham Rd, Unit-110
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
March 9, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
OSMOWS is in the Agincourt South-Malvern West neighbourhood. Agincourt South-Malvern West, Toronto has 250 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 211 (84%) that have passed their most recent inspection, with 1 (0%) conditional and 2 (1%) closed.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Popeyes Louisiana Kitchen
Agincourt South-Malvern West
This restaurant has been inspected 8 times since February 12, 2024, with 6 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
No violations
No violations
4 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
No violations
2 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22