1714 Weston Rd · Weston
February 17, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant used utensils with cracks or crevices that touched food, which can trap bacteria and contamination.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The food preparation area had dirty floors that were not being kept clean.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
ONKOD is in the Weston neighbourhood. Weston, Toronto has 116 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 114 (98%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since June 16, 2025, with 2 passes, 2 conditional outcomes, and 0 closures on record.
USE UTENSILS NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Weston
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect food from contamination or adulteration - Sec. 26(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to sanitize multi-service articles after use - Sec. 21(1)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to subject meat products to process to destroy bacteria, parasites and other forms of contamination - Sec. 36(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32