116 Yorkville Ave
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
April 8, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant used utensils that are difficult to clean properly.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation area had dirty floors that were not being kept clean.
ONE is in the Annex neighbourhood. Annex, Toronto has 359 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 336 (94%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CIBO
Annex
This restaurant has been inspected 8 times since December 5, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
4 violations
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
1 violation
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)