1923 Avenue Rd Unit-c · Bedford Park-Nortown
February 23, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant used a towel for cleaning food contact surfaces that had previously been used for other purposes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
OLD AVENUE RESTAURANT is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 142 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 139 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 30, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)