23 Victoria St
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
OJA is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 370 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 343 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
Downtown Yonge East
This restaurant has been inspected 7 times since November 12, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations