1728 Avenue Rd
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 16, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The food preparation area had dirty floors that were not being kept clean.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
NORTH OF BROOKLYN PIZZERIA is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 156 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 146 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
M & A CAFE
Bedford Park-Nortown
This restaurant has been inspected 7 times since July 4, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
7 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE EQUIPMENT NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)
2 violations
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32