1512 Queen St W · South Parkdale
May 13, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant used food equipment made of materials that cannot be easily cleaned and sanitized.
The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.
The restaurant's floor in the food preparation area was not smooth and properly sealed, which can make it difficult to keep clean.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned and maintained.
The food preparation area had dirty floors that were not being kept clean.
NORLING is in the South Parkdale neighbourhood. South Parkdale, Toronto has 158 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 154 (97%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 6 times since July 24, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Roncesvalles
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to protect food from contamination or adulteration - Sec. 26(1)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22