1646 Victoria Park Ave
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
June 30, 2026
This summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
NEW MIRCHI DHABA is in the Victoria Village neighbourhood. Victoria Village, Toronto has 88 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 21, 2026, there are 73 (83%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NETTE'S CAFE
Victoria Village
This restaurant has been inspected 8 times since August 29, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
5 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
3 violations
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32