1646 Victoria Park Ave · Victoria Village
February 27, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
NEW MIRCHI DHABA is in the Victoria Village neighbourhood. Victoria Village, Toronto has 73 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 12, 2026, there are 71 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since August 29, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Victoria Village
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32