2007 Lawrence Ave W
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
January 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
A food handler or supervisor at this restaurant did not complete required food handling training.
New Banadir Restaurant is in the Weston neighbourhood. Weston, Toronto has 153 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 122 (80%) that have passed their most recent inspection, with 2 (1%) conditional and 1 (1%) closed.
This restaurant has been inspected 4 times since May 6, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
5 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dire Dawa Store INC
Weston
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
7 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to sanitize multi-service articles after use - Sec. 21(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
4 violations
Fail to ensure storage pallets designed to protect against contamination - Sec. 31
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)