TorontoSt Lawrence-East Bayfront-The Islands
15 Queens Quay E, Unit-101
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 9, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The walls in the food preparation area were not kept clean.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
NBA COURTSIDE RESTAURANT is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 536 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 520 (97%) that have passed their most recent inspection, with no conditional passes or closures.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This restaurant has been inspected 4 times since November 29, 2023, with 4 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Spud House
St Lawrence-East Bayfront-The Islands
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
2 violations
OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations