TorontoSt Lawrence-East Bayfront-The Islands
110 Harbour St, Flr-201
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 30, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's dishwashing equipment did not maintain proper water temperature between 60°C and 71°C as required for sanitary washing.
Food preparation equipment was not arranged in a way that allows for proper cleaning and maintenance.
NATURE'S EMPORIUM is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 566 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 11, 2026, there are 525 (93%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This restaurant has been inspected 4 times since December 16, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NATURE'S EMPORIUM
St Lawrence-East Bayfront-The Islands
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)