1867 Lawrence Ave E
Conditional Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
June 23, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
Food handlers did not have easy access to handwashing stations where they prepare food.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
NASIB'S SHAWARMA AND FALAFEL is in the Wexford/Maryvale neighbourhood. Wexford/Maryvale, Toronto has 330 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 292 (88%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This restaurant has been inspected 2 times since June 24, 2025, with 1 pass, 1 conditional outcome, and 0 closures on record.
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JUICY BIRDS NASHVILLE HOT CHICKEN
Wexford/Maryvale
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations