296 Markham Rd, Bldg-1
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 26, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's general cleanliness and conditions were not maintained properly, which could negatively affect the safety of the food being prepared.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant must keep foods that can spoil easily at safe temperatures between 4°C and 60°C to prevent harmful bacteria growth.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
Equipment surfaces were not cleaned as often as needed to keep them sanitary.
NAMMA MADURAI is in the Scarborough Village neighbourhood. Scarborough Village, Toronto has 102 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 30, 2026, there are 83 (81%) that have passed their most recent inspection, with 4 (4%) conditional and no closures.
This restaurant has been inspected 4 times since July 15, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
5 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to protect food from contamination or adulteration - Sec. 26(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Lulu Shawarma & Meat
Scarborough Village
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations