2011 Lawrence Ave W
Conditional Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
June 29, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
The restaurant's food preparation area had floors that were not properly maintained or in good condition.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
NAFAQO RESTAURANT SHAWARMA AND MORE is in the Weston neighbourhood. Weston, Toronto has 153 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 122 (80%) that have passed their most recent inspection, with 2 (1%) conditional and 1 (1%) closed.
This restaurant has been inspected 3 times since September 16, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dire Dawa Store INC
Weston
Fail to protect against breeding of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
4 violations
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations