467 Bloor St W · University
February 23, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
MYEONGDONG GYOZA KALGUKSU KOREAN RESTAURANT is in the University neighbourhood. University, Toronto has 228 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 228 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since October 25, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)