5321 Yonge St
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 11, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
A food handler or supervisor at this restaurant did not complete required food handling training.
MR. FISH is in the Yonge-Doris neighbourhood. Yonge-Doris, Toronto has 219 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 11, 2026, there are 197 (90%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 4 times since October 28, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MISTER WHEEL
Yonge-Doris
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22