82 Ontario St · Moss Park
February 17, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The walls in the food preparation area need to be repaired and kept in good condition.
MENGRAI THAI RESTAURANT is in the Moss Park neighbourhood. Moss Park, Toronto has 222 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 218 (98%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 5 times since October 17, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Operate food premise - mechanical equipment not constructed to maintain wash water between 60°C and 71°C - Sec. 20(1)(a)(i)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
SANITIZE UTENSILS IN CHLORINE SOLUTION AT TEMPERATURE LOWER THAN 24°C - SEC. 19(B)
Fail to clean utensils as often as necessary - Sec. 21(2)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22