1943 Weston Rd
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
The restaurant used a cloth to clean food contact surfaces that was not in good condition and should have been replaced.
The restaurant used storage pallets that are difficult to clean properly.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
MEDINA SPICE is in the Weston neighbourhood. Weston, Toronto has 148 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 2, 2026, there are 117 (79%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hope Restaurant
Weston
This restaurant has been inspected 6 times since December 13, 2023, with 4 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Use pallets not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
4 violations
Fail to ensure storage pallets designed to protect against contamination - Sec. 31
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
4 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION AT TEMPERATURE LOWER THAN 24 C - SEC. 19(B)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)