1021 Wilson Ave · Downsview
February 11, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
MEATPOINT is in the Downsview neighbourhood. Downsview, Toronto has 238 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 11, 2026, there are 235 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 7 times since August 28, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas - Sec. 33(1)(h)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)