2363 Yonge St
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 2, 2026
This summary is AI generated and can contain mistakes.
The walls in the food preparation area need to be repaired and kept in good condition.
The restaurant's food preparation area had floors that were not properly maintained or in good condition.
THE MARS DINER is in the North Toronto neighbourhood. North Toronto, Toronto has 91 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 87 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
North Toronto
This restaurant has been inspected 11 times since July 10, 2024, with 8 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
4 violations
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
8 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
No violations
3 violations
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
6 violations
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32