3401 Dufferin St, Unit-cr 110
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
August 26, 2026
This summary is AI generated and can contain mistakes.
A food worker at this restaurant did not wash their hands properly to prevent germs from getting into food.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
MARRY ME MOCHI is in the Yorkdale-Glen Park neighbourhood. Yorkdale-Glen Park, Toronto has 250 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 227 (91%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
YOGEN FRUZ
Yorkdale-Glen Park
This restaurant has been inspected 5 times since December 19, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
5 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
5 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to sanitize multi-service articles after use - Sec. 21(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)