1800 Sheppard Ave E, Unit-2107
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
LUCULLUS BAKERY se trouve dans le quartier Don Valley Village. Don Valley Village, Toronto compte 115 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 22 juillet 2026, 100 (87%) d'entre eux ont réussi leur dernière inspection, avec 2 (2%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
HAZUKIDO
Don Valley Village
Ce restaurant a été inspecté 13 fois depuis le 4 décembre 2023, avec 9 réussites, 4 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
1 infraction
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
6 infractions
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Altering number of toilets in sanitary facility without inspector's approval - Sec. 24(1)
1 infraction
Altering number of toilets in sanitary facility without inspector's approval - Sec. 24(1)
5 infractions
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
Use food equipment not in good repair - Sec. 8(1)(b)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 infractions
USE MULTI-SERVICE ARTICLES NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Aucune infraction
1 infraction
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Aucune infraction
6 infractions
Store ice in unsanitary manner - Sec. 26(5)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
1 infraction
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 infractions
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Altering number of toilets in sanitary facility without inspector's approval - Sec. 24(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32