200 Bay St
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
November 6, 2025
PassThis summary is AI generated and can contain mistakes.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
LOUIS BON BON is in the Yonge-Bay Corridor neighbourhood. Yonge-Bay Corridor, Toronto has 760 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 733 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since June 24, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SULTAN'S MEDITERRANEAN GRILL
Yonge-Bay Corridor
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32