1822 Jane St
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
May 5, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
LOLA'S CATERING is in the Weston neighbourhood. Weston, Toronto has 149 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 20, 2026, there are 115 (77%) that have passed their most recent inspection, with 5 (3%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
LATIN FOOD EL CATRACHO
Weston
This restaurant has been inspected 10 times since December 21, 2023, with 7 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect against breeding of pests - Sec. 13(1)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
7 violations
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to protect against harbouring of pests - Sec. 13(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
1 violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
4 violations
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32