716 Queen St E
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
LIBERTY SHAWARMA is in the South Riverdale neighbourhood. South Riverdale, Toronto has 381 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 344 (90%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
STARBANK CONVENIENCE
South Riverdale
This restaurant has been inspected 10 times since March 13, 2024, with 7 passes, 3 conditional outcomes, and 0 closures on record.
No violations
9 violations
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use food equipment not in good repair - Sec. 8(1)(b)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
6 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
1 violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
4 violations
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Use racks not of readily cleanable design - Sec. 31
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
5 violations
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
4 violations
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32