716 Queen St E · South Riverdale
January 5, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
LIBERTY SHAWARMA is in the South Riverdale neighbourhood. South Riverdale, Toronto has 342 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 337 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 7 times since October 22, 2024, with 5 passes, 2 conditional outcomes, and 0 closures on record.
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use food equipment not in good repair - Sec. 8(1)(b)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Use racks not of readily cleanable design - Sec. 31
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32