2638 Danforth Ave
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
January 22, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The floor in the food preparation area was not made of a non-absorbent material that is easy to clean.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
A food handler or supervisor at this restaurant did not complete required food handling training.
LEN DUCKWORTH FISH & CHIPS is in the East End-Danforth neighbourhood. East End-Danforth, Toronto has 164 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 145 (88%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since March 4, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SU-GOOD CHINESE RESTAURANT
East End-Danforth
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No violations
No violations
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
Operate food premise - appliances not constructed to permit cleaning - Sec. 9