LEN DUCKWORTH FISH & CHIPS

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The floor in the food preparation area was not made of a non-absorbent material that is easy to clean.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

A food handler or supervisor at this restaurant did not complete required food handling training.