1850 Avenue Rd
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
August 18, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
L' AVENUE is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 160 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 20, 2026, there are 149 (93%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 5 times since December 1, 2023, with 4 passes, 1 conditional outcome, and 0 closures on record.
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TABRIZ MARKET
Bedford Park-Nortown
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
6 violations
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
No violations
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32