3645 Bathurst St, Unit-1
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
KUYA DON LOMI BATANGAS is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 156 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 144 (92%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
POSLUNS EDUCATION CENTRE
Englemount-Lawrence
This restaurant has been inspected 7 times since September 3, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
5 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
No violations
7 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to sanitize multi-service articles after use - Sec. 21(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Use handwashing station other than for handwashing of employees - Sec. 7(4)