40 Carl Hall Rd 103 · Downsview
April 25, 2026
PassThe restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant used utensils or equipment that are not food-safe to prepare or serve food.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.