KORNARY

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant used utensils or equipment that are not food-safe to prepare or serve food.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.