1133 Leslie St · Banbury-Don Mills
August 27, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
KOREAN CANADIAN CULTURE CENTRE KITCHEN is in the Banbury-Don Mills neighbourhood. Banbury-Don Mills, Toronto has 176 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 1, 2026, there are 170 (97%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 2 times since August 26, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Banbury-Don Mills
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)