429a Donlands Ave
Conditional Pass
7 violations were found at the most recent inspection.
Source: Toronto Public Health
August 31, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
Employees were observed using the handwashing station for purposes other than washing their hands.
The restaurant's mechanical dishwashing or cleaning equipment does not properly supply clean water for washing.
The restaurant did not have a thermometer to check the temperature of rinse water used in mechanical dishwashing equipment.
The restaurant used utensils that are difficult to clean properly.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
KING'S BELLY PUB is in the Old East York neighbourhood. Old East York, Toronto has 59 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 2, 2026, there are 56 (95%) that have passed their most recent inspection, with 1 (2%) conditional and 1 (2%) closed.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
Old East York
This restaurant has been inspected 9 times since September 23, 2024, with 5 passes, 4 conditional outcomes, and 0 closures on record.
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Operate food premise - mechanical equipment not constructed to provide clean wash water - Sec. 20(1)(a)(i)
OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
No violations
4 violations
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
No violations
6 violations
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Fail to protect against breeding of pests - Sec. 13(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22