1598 Bloor St W
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 22, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Foods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
The restaurant did not clean utensils frequently enough to maintain proper hygiene standards.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
KING SLICE PIZZA is in the High Park North neighbourhood. High Park North, Toronto has 92 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 22, 2026, there are 84 (91%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This restaurant has been inspected 5 times since March 21, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
5 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DOKKAEBI
High Park-Swansea
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to clean utensils as often as necessary - Sec. 21(2)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
No violations
1 violation
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
No violations