239 Broadview Ave · South Riverdale
January 7, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.
A food handler or supervisor at this restaurant did not complete required food handling training.
KING BOLZANO RISTORANTE PIZZERIA & BAR is in the South Riverdale neighbourhood. South Riverdale, Toronto has 342 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 337 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 4 times since July 30, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
South Riverdale
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32