1570 Midland Ave, Unit-1a
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
August 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
KERALA NOOK is in the Dorset Park neighbourhood. Dorset Park, Toronto has 183 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 159 (87%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
David and Mary Thomson Culinary Arts Program
Bendale-Glen Andrew
This restaurant has been inspected 13 times since April 12, 2024, with 9 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use food equipment not in good repair - Sec. 8(1)(b)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
No violations
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
1 violation
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22