165 York St
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
May 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant must use a stronger iodine solution to sanitize utensils, as the current solution is weaker than the required 25 parts per million.
THE KEG STEAKHOUSE is in the Yonge-Bay Corridor neighbourhood. Yonge-Bay Corridor, Toronto has 745 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 718 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE POKE BOX
Yonge-Bay Corridor
This restaurant has been inspected 8 times since November 19, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
1 violation
SANITIZE UTENSILS IN IODINE SOLUTION OF LESS THAN 25 P.P.M. - SEC. 19(D)
No violations
3 violations
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)