5308 Dundas St W
Conditional Pass
7 violations were found at the most recent inspection.
Source: Toronto Public Health
August 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must keep foods that can spoil easily at safe temperatures between 4°C and 60°C to prevent harmful bacteria growth.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Food handlers did not have easy access to handwashing stations where they prepare food.
Food preparation equipment was not properly maintained or repaired.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
The restaurant did not have toilet paper available in the bathroom facilities.
The restaurant did not keep records of pest control treatments for the required one-year period.
KEBAB 49 is in the Islington neighbourhood. Islington, Toronto has 117 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 5, 2026, there are 109 (93%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This restaurant has been inspected 4 times since April 23, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
7 violations
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TASTE OF THAILAND CUISINE
Islington
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Use food equipment not in good repair - Sec. 8(1)(b)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
3 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
No violations