3610 Dufferin St, Bldg--
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
KATSUYA is in the Downsview neighbourhood. Downsview, Toronto has 314 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 1, 2026, there are 305 (97%) that have passed their most recent inspection, with 5 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
VENEZUELA BAKERY
Downsview
This restaurant has been inspected 10 times since December 22, 2023, with 8 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
5 violations
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against harbouring of pests - Sec. 13(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
5 violations
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22